CEO & Co Founder
Mark Canavan is an accredited businessman coming from a family of entrepreneurs, Mark has been involved in many ventures from catering to retail. He is the founder of HaloMunchies, a charity based vending machine company. This operates successfully with a nation-wide distribution network while continuously donating to charity.
Mark has a keen interest in health and wellbeing and through his positive personal experience with CBD and keen interest in herbal remedies decided to embark on this project.
CSO & Co Founder
From the heart of Ireland, Paul brings his warm and energetic personality to the GreenHeart team as the Original Dreamer and Co-Founder his extensive community volunteerism and his wide network of leaders in the crypto and Sustainable industries make him well suited to the Growing issues in todays world.
An important advocate in the fields of sustainable and organic foods, Paul is currently CEO of GreenHeart Sustainable food system's giving Irish farmers the latest technology. He’s also Adviser on multiple Blockchain projects thats to help educate newcomers and successfully navigate the crypto space with helpful education into projects and the technology .
Previously, Paul served as Non-Executive Director for Act Foundation, a decentralized funding platform for activism, and was instrumental in getting their ICO off and running. So he is excited and ready to take on the challenge of his own Dream and venture
Our head chef and owner of 19 @ Lucan Golf Club, Keith Kenny. Keith began working in a kitchen at the age of 13 and became Ireland's youngest head chef at 19 years of age. Keith wrote Irelands first gluten and diary free cook book, cookability. He has appeared on TV throughout Ireland and the US. Keith has vast experience with a multitude of cuisines, from working abroad throughout Europe and the US has gave Keith a unique style to his cooking. 19 @ Lucan Golf Club has been awarded the best golf club restaurant in Ireland 2019 and best in Dublin 2018 as well Taste of Ireland 5 star review and several nominations in the Restaurant of Ireland awards
PATRICK O' DOWD
SENIOR BUSINESS DEVELOPMENT MANAGER
20 years experience in his field performs tasks such as new market identification, liaising with product development, sales, marketing, and advertising teams, collaborating with the marketing department, identifying new customers, and assigning leads to account executives, networking tenure, sales experience, analytical thinking, excellent communication, and interpersonal abilities.